cevurı: exploring the origins, flavors, and cultural roots of this traditional dish
In many kitchens shaped by memory and tradition, food carries more than flavor. It holds stories, techniques, and habits passed down through generations. cevurı stands as one of those dishes that blend rustic cooking with communal experience. Though not widely documented in formal culinary records, cevurı has gained attention as a traditional-style Anatolian meat and…