kouskousi on the Table: Why This North African Staple Still Beats Trendy Grain Bowls Every Time
If you’ve ever pushed aside a bland “grain bowl” at a café and wished for something with backbone, you’re really craving kouskousi. Not the boxed side dish tossed together in five minutes, but the real thing—steamed, fluffed by hand, soaked in broth, and piled high with vegetables and slow-cooked meat. Once you eat kouskousi the…